The flour used in spring rolls is made of wheat from Australia and China according to the scientific ratio, which ensures the crispness of the product.

The vegetable raw materials used in the spring roll stuffing come from the company's own base to ensure that there is no pesticide residue and ensure the safety of the product. The filling has been scientifically prepared to achieve the perfect fusion of nutrition, health and delicious.

The product processing process is in strict accordance with HACCP\GMP\SSOP and other standards, and the same process as the export products to ensure the safety of the product

The entrance of the product is crisp, followed by the unique sweet taste of vegetables, giving customers a perfect experience of crisp outside and tender inside.