It can be customized as per customers' requirements.

This vegetable and fruit non-destructive cleaning line uses the POM network chain plate to transport the cleaning materials through the two-stage cleaning tank, using the principle of fan bubbling and high-pressure nozzles to spray water, and integrates built-in or external ozone sterilization * sterilization module and ultraviolet sterilization *Bacteria disinfection module, two-stage washing tank with independent water circulation filtration system, forming a non-damaging cleaning of materials and a functional system for killing pesticides and bacteria; the body structure of the equipment is made of 304 stainless steel, and the parts in contact with the cleaning materials are made of food-grade POM The net plate is beautiful and practical, in line with food hygiene standards; it has the characteristics of convenient operation of the whole machine, convenient maintenance and cleaning, safety and reliability, and low failure rate. 

It is suitable for the pre-processing of vegetables in large-scale vegetable processing and distribution centers, large-scale supermarket processing and distribution workshops, and large-scale enterprise canteens; especially for spinach, water spinach, coriander, green onions, leeks, chives and other leafy vegetables and fruits after non-destructive cleaning and processing, supply to supermarkets , Hot pot storefront, vegetable market.

Details lmages

Product Photography

Application

Company Introduction