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The chopper is used to cut the meat and auxiliary materials into meat stuffing or meat puree by adjusting the placement of the chopper, and can also mix the meat, water and borneol together. The cutter speed, pot speed and the gap between the cutter and the rotary pot produced by our company reach the most reasonable combination, so that the fineness of the cut products is good, the temperature rise is small, the cutting and mixing time is short, and the emulsification effect, elasticity, fineness and yield of the meat products are improved to the greatest extent. Our company has a complete range of choppers, which are easy to operate, safe and reliable, and meet the needs of different users.
Andy Bai
