The flour used in dumpling skin is ground by wheat from Australia, Canada and China according to scientific ratio, achieving the perfect unity of softness, gloss and flexibility.

The vegetable raw materials used in the filling are from the company's own base to ensure that there is no pesticide residue; The chicken raw materials come from the company's registered farms, and the whole process from chicken seedlings, breeding to slaughter is monitored to ensure the safety and control of raw materials. The filling has been scientifically prepared to achieve the perfect fusion of nutrition, health and delicious.

The product processing process is in strict accordance with HACCP\GMP\SSOP and other standards, and the same process as the export products to ensure the safety of the product

Dumpling skin is thin and filling is big, tender and juicy, and the meat is fragrant.