Zhucheng lianxing machinery Co.,ltd.

Our company has cooperated with many universities to discuss the food production technology of vacuum low temperature frying and vacuum freeze drying, and has established close cooperation with Shandong Qilu University of Technology, Qingdao Agricultural University, Shanghai Jiaotong University and other famous colleges,With the vegetable research institute of Beihai Agriculture Bureau of Guangxi province, we have developed fruit and vegetable processing technology, VF low temperature dehydration technology and FD vacuum drying technology. The company is based on the principle of making energy-saving, efficient, environmental protection and green scientific and technological products for users.For users to meet the needs of process production, reduce production costs, increase the added value of high-quality products.